Oway Glossy Nectar 50ml
A restorative elixir that nourishes and rebuilds hair while protecting against UV damage and adding brilliant shine. Details ♥ Repairs and rebuilds damaged hair♥ Protects hair against heat styling tools♥ Reduces blow dry time and adds lightweight shine♥ Packaged in infinitely recyclable amber glass to protect ingredient integrity♥ Cruelty-Free & Vegan Does Not Contain:✕ Parabens✕ SLS / SLES✕ GMOs✕ Petroleum✕ Phthalates✕ Synthetic Fragrance✕ PEGs, PPGs & BGs✕ Artificial Colorants Key Ingredients Biodynamic Marrubium reinforces of the structure of the hair and protects against UV damage. Organic Black Quinoa is known as "vegetable caviar" rich in high quality plant proteins and amino acids to strengthen and protect the hair. Ethical Marula Oil delivers softening and moisturizing benefits to the hair. It's sourced through verified Fair Trade Networks that support the villages of South Africa. Amla Extract is an Ayurvedic plant also known as "goose berry." It's rich in polyphenols and Vitamin C that strengthen the hair, while promoting healthy hair growth. FULL INGREDIENTS: (ND) Naturally Derived | (O) Organic | (BD) Bio-dynamic | (EO) Essential Oil | (FT) Fair Trade | (NI) Natural Identical Ingredient | (PS) Preservative System CYCLOPENTASILOXANE, CYCLOHEXASILOXANE, DIMETHICONOL, PHENYL TRIMETHICONE, CITRUS AURANTIUM DULCIS (ORANGE) PEEL OIL, JUNIPERUS VIRGINIANA OIL, CITRUS AURANTIUM BERGAMIA (BERGAMOT) FRUIT OIL, CANANGA ODORATA FLOWER OIL, PELARGONIUM GRAVEOLENS OIL, CITRUS MEDICA LIMONUM (LEMON) FRUIT OIL, POGOSTEMON CABLIN OIL, VANILLIN, FOENICULUM VULGARE (FENNEL) OIL, CITRUS GRANDIS (GRAPEFRUIT) PEEL OIL, CHENOPODIUM QUINOA SEED EXTRACT, EMBLICA OFFICINALIS FRUIT EXTRACT, SCLEROCARYA BIRREA OIL, MARRUBIUM VULGARE EXTRACT, HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL, GLYCERIN, SODIUM BENZOATE, CITRIC ACID, POTASSIUM SORBATE, ALCOHOL DENATURED, TRIETHYL CITRATE, CITRONELLOL, COUMARIN, GERANIOL, LINALOOL, LIMONENE How to Use Apply to damp or dry mids and ends before, during and/or after styling.
